Description Edit

37 calories per square, makes 36 squares

Ingredients Edit

Directions Edit

  1. Dissolve gelatin in 1 cup warm water.
  2. Set aside to cool.
  3. Mix together 6 pkgs Sweet n' Low and graham cracker crumbs.
  4. Add melted margarine.
  5. Press 2 cups of crumb mixture firmly into 9 x 13 pan.
  6. Reserve rest for top.
  7. Cream 16 pkgs Sweet n' Low with cream cheese.
  8. Stir in prepared whipped topping.
  9. Pour mixture over crust and sprinkle with remaining cracker crumbs.
  10. Chill 3 – 4 hours.
  11. Also freezes well.

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