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Diabetic-friendly Popovers

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Ingredients Edit

Directions Edit

  1. Sift flour and salt together; set aside.
  2. Beat eggs and skim milk; add to flour.
  3. Beat until smooth and creamy.
  4. Pour into heated greased muffin tins, filling half full or less.
  5. Bake at 375°F for 50 minutes, or until popovers are golden brown and sound hollow.
  6. Do not open oven for first 40 minutes.

Nutritional information Edit

1 serving = ½ bread, ⅛ meat

  • calories = 4

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