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Diabetic-friendly Low-fat Sweet Potatoes with a Hint of Orange

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Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. Arrange the sweet potatoes in a shallow baking dish.
  2. Combine the margarine and cinnamon.
  3. Pour over the potatoes.
  4. Arrange the apricot halves on top.
  5. Cover the dish and bake in a 425°F oven for about 15 minutes.
  6. Add the orange slices and serve.

Nutritional information Edit

  • Calories: 185; Carbohydrate: 18 gm; Protein: 3 grams; Fat: 7 grams
  • Exchanges: 1 Bread/Starch; 1 Fruit; 1 Fat

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