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Diabetic-friendly Homemade Ice Cream

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Ingredients Edit

Directions Edit

  1. Combine evaporated milk and sugar replacement.
  2. Beat well until sugar is dissolved.
  3. Add whole milk and vanilla extract; beat well.
  4. Add eggs; beat eggs into milk mixture vigorously.
  5. Pour into ice cream maker.
  6. Freeze according to manufacturer"s directions.

Nutritional information Edit

  • 1 serving = ½ milk, ½ lean meat
  • calories = 12

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