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Diabetic-friendly Fruit Cookies

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Description Edit

Batter needs to sit overnight.

Ingredients Edit

Directions Edit

  1. Sift flour and soda, set aside.
  2. Cook water, dates, apples and raisins; bring to a boil.
  3. Simmer 3 minutes.
  4. Remove from heat and add the margarine and stir.
  5. Cool mixture and then add eggs, oatmeal and the dry ingredients; add the vanilla and nuts.
  6. Cover and refrigerate overnight.
  7. Drop on cookie sheets 2 inches apart.
  8. Bake in 350°F oven for about 24 minutes.
  9. Store in the refrigerator in air tight container.

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