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Diabetic-friendly Easter Fudge

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Description Edit

Contributed by Delma at World Recipes Y-Group

  • Servings: 8

Ingredients Edit

Directions Edit

  1. Melt chocolate in top of double boiler over boiling water.
  2. Add evaporated milk and mix.
  3. Cook 2 – 3 minutes, then add vanilla and sweetener.
  4. Spread on small foil pie pan or plate.
  5. Chill.
  6. Cut into 8 pieces.
  7. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.

Nutritional information Edit

  • calories 114
  • calories from fat 72 (63%)
  • total fat 8.0 g (12%)
  • saturated fat 3.5 g (17%)
  • polyunsat. fat 0.8 g
  • monounsat. fat 3.3 g
  • trans fat 0.0 g
  • cholesterol 4mg (1%)
  • sodium 261 mg (10%)
  • potassium 219 mg (6%)
  • total carbohydrate 10.5 g (3%)
  • dietary fiber 2.3 g (9%)
  • sugars 0.4 g
  • protein 3.3 g (6%)
  • vitamin A 62 mcg (1%)
  • vitamin B6 0.0 mg (1%)
  • vitamin B12 0.0 mcg (0%)
  • vitamin C 0 mg (0%)
  • vitamin E 0 mcg (1%)
  • calcium 61 mg (6%)
  • magnesium 39 mg (9%)
  • iron 1m g (11%)
  • alcohol 0.2 g
  • caffeine 5.7 mg

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