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Diabetic-friendly Apple Cake

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Ingredients Edit

Directions Edit

  1. Mix dry ingredients; add butter, eggs, sugar substitute, and blend well.
  2. Stir in grated apples and nuts.
  3. Bake in well-greased 9 x 13 pan at 375°F for 40 – 50 minutes.

Nutritional information Edit

Food exchange per serving: ½ fat + 1 starch/bread + ½ fruit

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