Diabetic, Low-Fat Sweet Potatoes With a Hint of Orange

2 pounds sweet potatoes, cooked 2 tablespoons margarine, melted 1/2 teaspoons ground cinnamon 16 apricot halves, dried Orange slices, fresh

1. Arrange the sweet potatoes in a shallow baking dish. 2. Combine the margarine and cinnamon. 3. Pour over the potatoes. 4. Arrange the apricot halves on top. 5. Cover the dish and bake in a 425F oven for about 15 minutes. 6. Add the orange slices and serve. Calories: 185; Carbohydrate: 18 gm; Protein: 3 grams; Fat: 7 grams Exchanges: 1 Bread/Starch; 1 Fruit; 1 Fat

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Contributed by: Edit

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