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Devonshire Vanilla Cream
1 pkg. cream cheese, room temperature (8 oz) 3 T. sour cream 3 t. cream 2 T. sugar 1/2 t. vanilla
Beat cream cheese until light and fluffy. Beat in the remaining ingredients until blended. Spoon the mixture in a serving bowl, cover and refrigerate until serving time. Makes about 2 cups. this is an alternative spread for scones. You may want to serve the clotted cream version, also. Source: With Love from Darling's Kitchen