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6 hard cooked eggs, halved 3 T. mayonnaise 1 t. Worcestershire 1/2 t. onion powder, Dash Tabasco 2 T. finely chopped nuts
Remove yolks from whites; be careful not to break egg whites. Set whites aside. In small bowl, mash egg yolks. Add mayonnaise, Worcestershire, onion powder and Tabasco. Mix well. Mound mixture into egg whites using spoon or pastry bag fitted with tube. Garnish with chopped nuts Makes 12 stuffed eggs Source: My Old Recipes