Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Cut eggs in half then remove yolks and set aside.
  2. Mash yolks with a fork and add mayonnaise and remaining ingredients.
  3. Spoon mixture into whites and serve on a bed of lettuce.

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