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Deviled Rack of Lamb

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Description Edit

Purchased from the Colvin Estate in Little Rock, Arkansas in 1989. Date and source unknown.

Ingredients Edit

Directions Edit

  1. Place oven rack on center level.
  2. Heat oven to 500 degrees.
  3. Place the racks of Lamb in a roasting pan.
  4. Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl.
  5. Coat both sides of the racks with the mixture.
  6. Pat on a layer of bread or cracker crumbs.
  7. Roast 30 minutes and let stand 5 minutes before carving.

Contributed by Edit

Cat's Recipes Y-Group

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