Ingredients Edit

Directions Edit

  1. Mix flour, pepper, garlic, mustard, paprika, and chili powder.
  2. Dip chicken in skillet with melted margarine.
  3. Brown slowly.
  4. Reduce heat.
  5. Mix bouillon cube, water, and another tsp chili powder and tomato paste.
  6. Add chicken.
  7. Cover and simmer for 40 minutes.
  8. Remove chicken and make gravy: leave all drippings and sauce in the pan.
  9. Add a couple of tbsp flour and mix with a fork.
  10. Add milk and stir well until desired consistency.

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