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Description Edit

Ingredients Edit

• Chicken - 1 kg.
• oil for deep frying

To grind:

• Red Chillies - 8 nos.
• coconut Grated - 1 ½ tsp.
• Aniseeds - 1 tsp.
• Small onions - 7-8 nos.
• ginger - a small piece
• garlic - 7-8 cloves
• Red chilli powder to taste
• cinnamon - a small piece
• Cloves - 3-4 nos.
• cardamom - 1 no.
• turmeric Powder - ½ tsp.
• salt to taste

Directions Edit

Clean and cut the Chicken into medium sized pieces. Grind all the ingredients together into a fine thick gravy. Apply this on the Chicken pieces and let it marinate for an hour. Afterwards cook the Chicken pieces along with the gravy till it gets cooked and it becomes dry. Take the Chicken pieces and cool it and then deep-fry the same. If you want the Chicken pieces to be crisp, roll over the Chicken pieces in corn flour before frying. This can be served as a starter or as an accompaniment in cocktail parties.

Other Links Edit

See also Edit