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- Mix the egg yolks with sugar, combine with grated hazelnuts, mix again, pour in the cream, mix the ingredients and carefully add the [[semolina|mannacroup slightly ground in a mortar.
- Then set aside in cool place for 15 to 20 minutes.
- Add the whipped egg whites to the dough.
- Boil the prepared klocki in salted water.
- Serve the dessert klocki with the kissel or bilberry compote.