Description Edit

Purchased from Sanderson Estate in Bonham, Texas in 1984. Notation on card indicates this recipe is dated 1944.

Ingredients Edit

  • 3 pounds hamburger
  • 3 pounds cracker crumbs
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ¼ cup chopped white Onion
  • 2 cans Mushroom soup

Directions Edit

  1. Mix well and press onto cookie sheet. Chill overnight to set.
  2. Cut in squares, roll in flour and brown both sides. Place in baking dish.
  3. Pour soup over meat mixture. Bake at 350 for 1 hour.

Contributed by Edit

Cat's Recipes Y-Group

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