Ingredients Edit

Directions Edit

  1. Measure ¼ lb drip grind coffee in a 2-quart glass or enamel saucepan.
  2. Stir in 1 egg, slightly beaten and enough water to mix thoroughly (about ½ cup).
  3. Pour 1 quart rapidly boiling water over the coffee and stir up.
  4. Bring slowly to a boil, stirring occasionally.
  5. Remove from heat, cover, and allow to stand for 3 to 4 minutes.
  6. Strain through fine sieve or cheese cloth into hot serving pot.
  7. Pour in small demitasse cups.
  8. Serve black.

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