Deluxe Coconut Cake

 18 oz. pkg. yellow cake mix
 14 oz. can sweetened condensed milk
 10 oz. can coconut cream
 4 oz. can flaked coconut
 8 oz. carton whipped topping
 Prepare yellow cake mix according to package directions and pour into greased and floured 9x13-inch pan.  Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean.
 While cake is warm, punch holes in cake about 2 inches apart.  Pour sweetened condensed milk over cake and spread around until all milk has soaked into cake.  
 Pour coconut cream over cake and sprinkle coconut over top.
 When cake is cooled, forst with whipped topping.  Chill before serving.

Contributed by: Edit

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