Description Edit

A yummy way to get vitamin A!

Ingredients Edit

Directions Edit

  1. Boil the potatoes until tender.
  2. When you stick a fork in them it should go in easy but you don't want them to fall apart.
  3. Let the potatoes cool and then peel them.
  4. Put the potatoes in a large mixing bowl and mash them thoroughly with a potato masher.
  5. Melt the butter and pour it and the other ingredients in the bowl of potatoes.
  6. Stir until well mixed.
  7. Whether you used a ready made pie crust or just cookies, pour the potatoes mixture into the crust.
  8. Put into an oven preheated to 375°F.
  9. Cook for about 35 – 40 minutes or until a toothpick inserted in the center comes out dry.

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