Description Edit

This is an easy enough recipe that you can let your kids prepare themselves.


Ingredients Edit

Directions Edit

Let ice cream stand at room temperature until it’s soft enough to scoop. Fill a tall glass halfway with ice cream. Add 3 tablespoons chocolate syrup. Add club soda until glass is full. Stir well with a spoon. Serve with a straw. Enough for 4 mud soda lovers.

Other Links Edit

See also Edit

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