Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, eggs and 3/4 cup Cheese.
  2. Press evenly with spoon into well-buttered 12-inch pizza pan to form crust.
  3. Bake 20 minutes at 450 degrees. Remove crust from oven.
  4. Heat oil in a medium-size saucepan.
  5. Add Onion and cook over medium heat until soft but not brown.
  6. Add tomatoes to Onion; break up with a spoon.
  7. Stir in tomato paste, oregano, salt and pepper.
  8. Cook over medium heat about 7 minutes, or until bubbly.
  9. Pour sauce into crust.
  10. Sprinkle with Ham and remaining 3/4 cup Cheese.
  11. Bake 10 minutes longer or until Cheese is melted.

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