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Deli-style Philly Steak Sandwich

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Description Edit

Deli-Style Philly Steak Sandwich

Deli-Style Philly Steak Sandwich

This deli-quick sandwich, reminiscent of the popular Philly Steak sandwich, is both colorful and very flavorful.

  • Prep: 15 minutes - Cook: 12 minutes - Broil: 2 minutes
  • Makes 4 sandwiches

Ingredients Edit

  • ¼ cup Land o Lakes® butter
  • 2 cups sliced onions
  • 1 medium (1 cup) green and/or red bell pepper, cut into strips
  • ½ pound sliced deli roast beef, cut into strips
  • 4 hoagie or French rolls, split
  • 8 (¾-ounce) slices Land o Lakes® deli American or provolone cheese, cut in half

Directions Edit

  1. Heat broiler.
  2. Melt butter in 10-inch skillet until sizzling; add onions and pepper strips.
  3. Cook over medium heat until onion is softened (8 to 10 minutes).
  4. Add beef strips; continue cooking until heated through (4 to 6 minutes).
  5. Meanwhile, place split rolls onto ungreased baking sheet, cut-side up.
  6. Broil 2 to 5 inches from heat until light golden brown (1 to 2 minutes).
  7. For each sandwich, place 2 halves cheese on bottom half of bun.
  8. Spoon ¼ hot meat mixture over cheese.
  9. Top with 2 halves cheese and top half of bun.
  10. Serve immediately.

Nutritional Information Edit

Per 1 Sandwich: Calories 740, Fat 28 g, Cholesterol 90 mg, Sodium 2140 mg, Carbohydrates 89 g, Dietary Fiber 6 g, Protein 33 g

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