This deli-quick sandwich, reminiscent of the popular Philly Steak sandwich, is both colorful and very flavorful. Similar to the original cheesesteak, this traditional bread dish is made and packed with real cheese, vegetables, and roast beef, and is great for appetizers or side dishes, but the effort is worth it.
- ¼ cup Land o' Lakes® butter
- 2 cups sliced onions, red, white, or yellow only
- 1 medium (1 cup) green and/or red bell pepper, cut into strips
- ½ pound sliced deli roast beef, cut into strips
- 4 hoagie or French rolls, split
- 8 (¾-ounce) slices Land o' Lakes® deli American or provolone cheese, cut in half
- Heat the broiler. Melt butter in a 10-inch skillet until sizzling; just add onions and pepper strips.
- Cook over moderate heat until the onion is softened for 8 to 10 minutes.
- Add beef strips; continue cooking until heated through (4 to 6 minutes).
- Meanwhile, place split rolls onto the ungreased baking sheet, cut-side up.
- Broil 2 to 5 inches from heat until light golden brown (1 to 2 minutes).
- Just per sandwich, place 2 halves cheese on the bottom half of the bun.
- Spoon ¼ hot meat mixture over cheese.
- Top with 2 halves cheese and top half of the bun. Serve immediately.
Nutritional Information Edit
Per Sandwich: Calories 740, Fat 28 g, Cholesterol 90 mg, Sodium 2140 mg, Carbohydrates 89 g, Dietary Fiber 6 g, Protein 33 g
Prep: 15 minutes
Cooking: 12 minutes
Broiling: 2 minutes