Deli-Style Philly Steak Sandwich
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Contents |
[edit] Description
This deli-quick sandwich, reminiscent of the popular Philly Steak sandwich, is both colorful and very flavorful.
[edit] Ingredients
- 1/4 cup LAND O LAKES ® butter
- 2 cups sliced onions
- 1 medium (1 cup) green and/or red bell pepper, cut into strips
- 1/2 pound sliced deli roast Beef, cut into strips
- 4 hoagie or French rolls, split
- 8 (3/4-ounce) slices LAND O LAKES® Deli American or provolone Cheese, cut in half
[edit] Directions
Heat broiler. Melt butter in 10-inch skillet until sizzling; add onions and pepper strips.
Cook over medium heat until Onion is softened (8 to 10 minutes).
Add Beef strips; continue cooking until heated through (4 to 6 minutes).
Meanwhile, place split rolls onto ungreased baking sheet, cut-side up.
Broil 2 to 5 inches from heat until light golden brown (1 to 2 minutes).
For each sandwich, place 2 halves Cheese on bottom half of bun.
Spoon 1/4 hot meat mixture over Cheese.
Top with 2 halves Cheese and top half of bun. Serve immediately.
- Makes 4 sandwiches
- Nutritional Info Per 1 Sandwich: Calories 740, Fat 28 g, Cholesterol 90 mg, Sodium 2140 mg, Carbohydrates 89 g, Dietary Fiber 6 g, Protein 33 g
