Fandom

Recipes Wiki

Degorement

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

A wine term that describes the removal of lees (dead yeast cells) from champagne bottles. Lees are left behind after the completion of the second fermentation process, and are removed by freezing the neck of the bottle using a brine solution. The bottles seal is then removed, allowing lees to 'pop out' in a frozen form.

Also on Fandom

Random Wiki