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According to the website for Deep River Snacks these chips are made using thicky sliced grade A potatoes which are cooked in natural oil. The chips contain no cholesterol, MSG, artificial flavors, artificial preservatives or trans fats.
A review at taquitos.net felt that the texture of the chips was inconsistent, varying from chip to chip. As for flavor, there was an initial "good spicy taste" (not specifically jalapeno) followed by a "good delayed jalapeno aftertaste".