Deep Fried Turmeric Fish
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Contents |
[edit] Description
Crispy down to the bones. Eat it like a snack or with coconut rice. Yummy!
[edit] Ingredients
chili sauce:
- fresh chillies
- lime
[edit] Directions
Clean fish and marinate with salt for 5 minutes. drain off excess water and coat fish with turmeric powder. Deep fry till crispy. Serve with chili sauce with plenty of lime juice.
[edit] Other Links
[edit] See also
Categories: Singaporean Meat Dishes | Meat Dishes | Recipes | Chili Recipes | Singaporean Recipes | Pan-fry Turmeric Recipes | Turmeric Side Dish Recipes | Lime Recipes | Lime juice Recipes | Turmeric Recipes | Coconut Recipes | Water Recipes | Chile leaf Recipes | Fish Recipes | Salt Recipes | Rice Recipes
