Recipes Wiki


42,466pages on
this wiki
Add New Page
Comments0 Share

To cook food in hot fat deep enough to completely cover the item being fried. Fat at the right temperature will produce a crisp exterior and succulent interior. If it's not hot enough, food will absorb fat and be greasy; too hot, and it will burn. An average fat temperature for deep-frying is 375°F, but recipes differ according to the characteristics of each food. Fat or oil used for deep-frying may be reused. Let it cool, then strain it through Cheesecloth and funnel into a bottle or other tightly sealed container before refrigerating.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.