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Deep-fried Dill Pickles

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Description Edit

Makes about 8 servings as an appetizer

Ingredients Edit

Directions Edit

  1. Stir flour, cornstarch, baking powder and salt into large bowl.
  2. Make a well in centre; add water, egg yolk and pickle juice, all at once.
  3. Stir with wire whisk to make a smooth batter.
  4. Cover bowl and refrigerate for 30 minutes.
  5. Heat at least 2 inches of oil in deep fryer or large saucepan to 375°F.
  6. In batches, dip pickle slices in the batter to coat evenly and lightly.
  7. Fry without crowding in hot oil until golden and crisp, 1½ to 2 minutes.
  8. Drain on paper towels and serve at once.

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