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Deep-dish Mocha Tiramisu

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Ingredients Edit

Creamy coffee filling Edit

Espresso sauce Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Grease 5 (8-inch) round cake pans.
  3. Reserve ¼ cup eagle brand for creamy coffee filling.
  4. In large bowl, beat ¾ cup eagle brand, cake mix, water, eggs and oil until blended.
  5. Pour 1 cup batter into each prepared pan.
  6. Bake at 350°F for 13 to 14 minutes.
  7. Cool in pans on wire racks 10 minutes.
  8. Remove from pans; cool completely on wire racks.
  9. Prepare creamy coffee filling and espresso sauce.
  10. Brush each cake layer evenly with liqueur.
  11. Place 1 layer in 4-quart trifle dish or bowl; top with 1½ cups creamy coffee filling.
  12. Drizzle with ½ cup espresso sauce.
  13. Repeat procedure with remaining cake layers, 1 cup chocolate filling, and ¼ cup sauce, ending with cake layer.
  14. Garnish with chocolate-covered coffee beans.
  15. Chill.
  16. Store covered in refrigerator.

Creamy coffee filling Edit

  1. In large bowl, beat first 3 ingredients until blended, about 4 minutes.
  2. Add whipping cream and beat until stiff peaks form.
  3. Chill, if desired.

Espresso sauce Edit

  1. In small saucepan over medium heat, bring 1 cup water and ground espresso to a boil.
  2. Remove from heat and let stand 5 minutes.
  3. Pour mixture through fine wire-mesh strainer; discard grounds.
  4. In small saucepan over medium heat, combine espresso and eagle brand.
  5. Bring to a boil.
  6. Remove from heat, stir in butter.
  7. Cool.

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