Ingredients Edit

Directions Edit

  1. Make soft leavened dough.
  2. Kneed until it is smooth and let it rise.
  3. Roll out to 1 cm thick sheet.
  4. Brush with melted butter and salt and roll.
  5. Let it rise again.
  6. Cut dumpling into 2 cm long pieces.
  7. Seal them well by pressing edges together.
  8. Cook in water in covered pan for 3 minutes; turn them and cook in uncovered pan for another 5 minutes.
  9. When cooked, take them off, and pour with melted butter and sprinkle with breadcrumbs or cracklings and roasted onion.
  10. Serve warm.

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