Ddeokbokee (Rice cake in hot sauce)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 8 oz ddeokbokee ddeok (tube shape rice cake)
• 1-2 sheets fish cake, cut into bite size
• 1/2 Onion, roughly chopped
• 1/4 cabbage, roughly chopped
• 1/4 carrot - sliced, 1 green onion - chopped
• 2 tbsp gochoojang (Korean chili paste)
• 1 tbsp gochoogaroo (Korean chili powder)
• 1 teaspoon minced garlic, 2 tsp Sugar
• 1 tsp soy sauce, pepper, sesame seeds

[edit] Directions

ut rice cake in a pot, add water to cover, cook until soft. Add go choo jang, go choo ga roo, Sugar, soy sauce, pepper. Bring to a boil, reduce to simmer until the sauce gets a little thick.

Add vegetables, cook for 2-3 minutes. Put fish cake in, simmer for another 1-2 minutes.

Finish with green onion and sesame seeds.

Serve hot.

[edit] Other Links

[edit] See also