Description Edit

Rice cake in hot sauce

Rice dduk

Ddeokbokee (Rice cake in hot sauce)

Ingredients Edit

Directions Edit

  1. Put rice cake in a pot, add water to cover, cook until soft.
  2. Add go choo jang, go choo ga roo, sugar, soy sauce, pepper.
  3. Bring to a boil, reduce to simmer until the sauce gets a little thick.
  4. Add vegetables, cook for 2-3 minutes.
  5. Put cake in, simmer for another 1-2 minutes.
  6. Finish with green onion and sesame seeds.
  7. Serve hot.

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