Day after thanksgiving turkey soup

From Recipes Wiki, the recipe book anyone can contribute to!

[edit] Ingredients

• Turkey carcass
• 2 x carrots, sliced
• 4 x celery stalks, plus...
• 1 cup celery, chopped
• 1 Onion, quartered, plus...
• 1/3 cup Onion, chopped
• 6 x Peppercorns
• 2 x Beef boullion cubes
• 2 cup Turkey, cooked and cubed
• 1 can Stewed tomatoes (8 oz)
• 1/2 cup Uncooked rice
• 1/2 cup Dry sherry
• 2 x bay leaves
• 1/2 tsp basil
• 1 tbsp parsley, chopped

[edit] Directions

1. Place Turkey carcass in large kettle, cover with water.
   
2. Add celery stalks, carrots, quartered Onion, peppercorns and boullion cubes.
   
3. Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.
   
4. Cool, skim off fat.
   
5. Remove bones and skin.
   
6. Save any meat pieces to add to soup.
   
7. Strain stock and add water, if necessary, to make 2 quarts.
   
8. Bring to a boil.
   
9. Add remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.

[edit] See also