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Description Edit

Ingredients Edit

Directions Edit

Wash the zukes and slice into planks about 1/8" to ¼" thick. I prefer not to peel them, but do sometimes if the skin is bruised or unattractive. If the zukes are large (long), cut the planks in half. Arrange the planks on a baking sheet. Crush the garlic (i cheat and use chopped garlic from a jar) and spread it on the zucchini. When in doubt, use more :) sprinkle on a little basil and oregano, salt and pepper to taste. Sprinkle on a little grated Parmesan cheese. Cook under the broiler 5 – 8 minutes until the zukes are tender, and the Cheese is brown. Serve hot, and don"t count on leftovers!

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