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Pommes dauphine (dauphine potatoes) are croquettes made by combining potato puree with Choux Pamy (cream-puff pastry dough) and forming the mixture into balls, which are then rolled in bread crumbs and deep-fried.
Sole dauphine is an elaborate preparation of deep-fried sole fillets garnished with mushrooms, crayfish, truffles and Quenelles.