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Desription[]

Daube De Banane (Traditional Seychellois banana dessert)

Ingredients[]

Directions[]

  1. Peel the plantains and sweet potatoes, cut in half and then half again lengthwise.
  2. Place the cinnamon leaves or sticks in the bottom of a pan.
  3. Place the sweet potatoes and the cut plantains on top (with the cut side uppermost) sprinkle the sugar, salt and nutmeg powder on top.
  4. Add the split vanilla pod / vanilla essence cover with the coconut milk.
  5. Bring to a boil and cook for 15 minutes.
  6. Reduce the heat to medium and cook for a further 40 minutes.
  7. Arrange on a plate and serve.
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