Recipes Wiki

Dau miu

42,466pages on
this wiki
Add New Page
Comments0 Share

Dau miu

The Cantonese name for "pea shoots", the thin, delicately crisp tendrils (or vines), plus the uppermost leaves, of the green pea plant. Dau miu has a flavor that's a cross between peas and spinach, with a soupcon of watercress. Refrigerate in a plastic bag for no more than a day or two-pea shoots are best used the day of purchase, Wash just before using. Dau miu can be used fresh in salads, or added to a stir-fry at the last minute .

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.