Date layer cake with whipped cream

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[edit] Description

In Romanian: Tort de curmale cu frisca

[edit] Ingredients

• 8 oz/250 g confectioner's sugar,
• 10 oz/300 g chopped dates,
• 10 oz/300 g ground hazelnuts,
• 1 tablespoon fine bread crumbs,
• 10 egg whites,
• 1 lb/500 g whipped cream,
• vanilla

[edit] Directions

1. Beat the egg whites with the Sugar until foamy.
2. Add the dates cut lengthwise, hazelnuts, bread crumbs and vanilla.
3. Pour the mixture in the cake pan and bake at medium heat.
4. Let cool, then halve crosswise and fill with whipped cream.
5. Cover all the cake with whipped cream and garnish with cut dates.