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[edit] Name Variations
- plain chocolate
- continental chocolate
- luxury chocolate
[edit] About Dark chocolate
Wikipedia Article About Dark chocolate on Wikipedia
Chocolate (help·info) (see below for etymology) describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the most popular flavours in the world.
Chocolate is made from the fermented, roasted, and toasted beans taken from the pod of the tropical cacao tree, Theobroma cacao, which was native to South America, but is now cultivated throughout the tropics. The beans have an intensely flavoured bitter taste. The resulting products are known as "chocolate" or, in some parts of the world, cocoa.
[edit] Production of Dark chocolate
[edit] Buying Dark chocolate
[edit] Dark chocolate Variations
[edit] Preparing Dark chocolate
[edit] Cooking Dark chocolate
[edit] Storing Dark chocolate
[edit] Dark chocolate Nutrition
[edit] Dark chocolate Nutritional Research
[edit] Dark chocolate Recipes
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