Danish Potato Salad
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Contents |
[edit] Description
An original Danish recipe that is really good.
[edit] Ingredients
- 3 lbs medium potatoes (about 9 potatoes)
- 12 ounces green beans
- 1/2 cup Salad dressing
- 1/2 cup sour cream
- 1 teaspoon curry powder
- 1 teaspoon dijon-style mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- milk (for a vegetarian this is optional :)
[edit] Directions
In a large saucepan, cover potatoes with water.
Bring to boiling; reduce heat.
Cover and simmer for 20 to 25 minutes or just until tender.
Drain well; cool slightly.
Peel and cube potatoes.
Meanwhile, cut fresh green beans into 1-inch pieces.
In a covered medium saucepan, cook Beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.
Drain. Cool.
For dressing, in a large bowl, combine Mayonnaise or Salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.
Gently stir in the potatoes and green beans.
Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.
If necessary, stir in a little additional milk before serving.
