Recipes Wiki

Danish Potato Salad

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

An original Danish recipe that is really good.

Danish Potato Salad

Danish Potato Salad

Ingredients Edit

Directions Edit

  1. In a large saucepan, cover potatoes with water.
  2. Bring to boiling; reduce heat.
  3. Cover and simmer for 20 to 25 minutes or just until tender.
  4. Drain well; cool slightly.
  5. Peel and cube potatoes.
  6. Meanwhile, cut fresh green beans into 1-inch pieces.
  7. In a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.
  8. Drain.
  9. Cool.
  10. For dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.
  11. Gently stir in the potatoes and green beans.
  12. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.
  13. If necessary, stir in a little additional milk before serving.

Also on Fandom

Random Wiki