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Dan Far Tong

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Description Edit

Egg drop soup

Ingredients Edit

Directions Edit

  1. When mixture starts to boil, add the egg and stir with fork to break egg into shreds; burn off heat once the egg is set, about 1 to 2 minutes.

Variations Edit

  • Chicken egg drop soup : add 2 tbsp cooked minced chicken once soup is done.
  • Mushroom egg drop soup : add 4 small sliced white mushrooms or 1 oz canned mushrooms, rinsed.
  • Tomato Egg Drop Soup : Add ½ cup chopped fresh tomato before cooking.

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