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Egg drop soup
- Contributed by Catsrecipes Y-Group
- Source: my old recipes
- 4 cups chicken stock
- 2 tbsp cornstarch
- ¼ tbsp salt
- 3 drops sesame oil
- ¼ tbsp soy sauce
- 1 slice onion, minced fine
- 1 egg, lightly beaten
- When mixture starts to boil, add the egg and stir with fork to break egg into shreds; burn off heat once the egg is set, about 1 to 2 minutes.