Damper II

From Recipes Wiki, the recipe book anyone can contribute to!

Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 3 cups of self-raising Flour
• 1/2 teaspoon salt (optional)
• 3 tablespoons Butter
• 1/2 cup Milk
• 1/2 cup water

[edit] Directions

1. Sift flour and salt into a bowl, rub in butter until mixture resembles fine crumbs.
2. Make a well in the centre, add the combined milk and water, mix lightly with a knife until dough leaves sides of bowl.
3. Gently knead on a lightly floured surface and then shape into a round, put on a greased oven tray.
4. Pat into a round 15-16 cm (6-6½ inch) diameter.
5. With sharp knife, cut two slits across dough like a cross, approximately 1cm (½in) deep.
6. Brush top of dough with milk.
7. Sift a little extra flour over dough.
8. Bake in a hot oven for 10 minutes, or until golden brown.

3 Reduce heat to moderate and bake another 20 minutes.

[edit] Other Links

[edit] See also