Dal Shorba

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 cup masoor dal
• 3 onions, sliced
• 4 cloves crushed garlic
• 1/2 tsp. chili powder (optional)
• 3 tsps curry powder
• 3 tomatoes, cut into big pieces
• 6 tbsps chopped spinach leaves
• 1 tbsp. oil
• salt and lime juice to taste

[edit] Directions

Heat the oil in a pan and fry the onions for a few seconds.

Add the crushed garlic, chili and curry powders. Fry again for a few seconds.

Add 6 teacups of water, the tomatoes and washed masoor dal and cook in a pressure cooker. When cooked, blend in a blender.

Again boil the mixture for 15 minutes. Add salt.

Just before serving, add the spinach and boil for a few seconds. Serve hot with a slice of lemon.

[edit] Other Links

[edit] See also