Spinach and Lentil Soup
- ½ cup yellow split gram lentils
- 2 cups chopped spinach leaves
- ½ cup chopped tomatoes
- 2 tbsp sliced onions
- 1 tsp chopped green chilis
- 1 tsp chopped ginger
- ½ tsp red chili powder
- ¼ tsp turmeric powder
- 2 tbsp cooking oil
- salt, to taste
- 3 cups water
- 2 tbsp chopped coriander leaves
- Heat oil in a pot and add cumin seeds, green chilies and ginger. Sauté for a minute and add onions. Fry onions till start to brown a bit and then add tomatoes, turmeric powder and chili powder.
- Cook for 2–3 minutes till tomatoes become tender, and then add Lentils, spinach and water. Let boil for 20–25 minutes on medium-low heat till Lentils are tender.
- Garnish with chopped coriander leaves and serve hot.
Recipe by Hooked on Heat Edit
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