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Dal-gyal Mal-e

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Contents

[edit] Description

Dal-gyal Mal-e

[edit] Ingredients

[edit] Directions

1. Stir eggs and add salt and Sugar.

2. Fry 2/3 of #1 on a heated oily pan.

3. Turn it over 3 or 4 times until it's almost cooked and then push it to a corner of the pan.

4. Pour a few more drops of oil on the pan. Pour the rest of #1 and repeat the process again.

5. When it's completely cooked, cut it up and serve on a warm plate.

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[edit] See also