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Dak Koki Muchim

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Dak Koki Muchim

Ingredients Edit

Seasoning mixture Edit

Directions Edit

  1. Steam chicken wings about 10 minutes or until cooked.
  2. Cool, then with your fingers tear into thin strips.
  3. Wash green onions and cut into 2-inch strips.
  4. Combine chicken, green onions and seasoning mixture.
  5. Serve immediately.
  6. This recipe yields 4 servings.
  7. Don't let this dish sit too long before serving, or it gets soggy.

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