Fandom

Recipes Wiki

Daikon Zosui

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Rice Stew With Daikon (daikon Zosui)

Daikon Zosui

Rice stew with daikon. A yummy Japanese-style recipe. Easy to make vegan by using veggie stock.

Ingredients Edit

Directions Edit

  1. Peel the daikon and carrot, and slice into two-inch-long by one-half-inch wide ribbons that are no more than one-eighth-inch thick.
  2. The easiest way to accomplish this is by just using your vegetable peeler.
  3. In a stockpot or large saucepan, heat the stock over medium-high heat.
  4. Add the daikon and carrot, and cook until the vegetables have softened, about 10 minutes.
  5. Add the cooked rice, mushrooms and wakame, and bring to a boil again, stirring occasionally.
  6. Stir in salt and soy sauce and serve immediately.
  7. Be careful not to cook the rice too long; otherwise, it will end up the unappetizing consistency of glue.

Also on Fandom

Random Wiki