Fandom

Recipes Wiki

Daikon Radish with Chicken Korean-style

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Daikon Radish With Chicken-Korean Style

Daikon Radish With Chicken Korean-style

Description Edit

  • This recipe is for 2-4 servings.
  • Preparation: 40 minutes.

Ingredients Edit

Cooking sauce Edit

Directions Edit

  1. Peel daikon and cut into ½ inch halfmoons.
  2. Cut chicken into ½ - 1 inch pieces.
  3. Heat oil.
  4. Add daikon and chicken and saute over high heat.
  5. Stir in crushed garlic and chili flakes/pepper.
  6. Add all ingredients for the cooking sauce.
  7. Cook over medium heat, constantly skimming.
  8. When the sauce has nearly evaporated, sprinkle sesame oil.
  9. Remove from heat and serve.
  10. Great with rice.
  11. Even better the day after!.

Also on Fandom

Random Wiki