Daikon Radish With Chicken-Korean Style

Daikon Radish With Chicken Korean-style

Description Edit

  • This recipe is for 2-4 servings.
  • Preparation: 40 minutes.

Ingredients Edit

Cooking sauce Edit

Directions Edit

  1. Peel daikon and cut into ½ inch halfmoons.
  2. Cut chicken into ½ - 1 inch pieces.
  3. Heat oil.
  4. Add daikon and chicken and saute over high heat.
  5. Stir in crushed garlic and chili flakes/pepper.
  6. Add all ingredients for the cooking sauce.
  7. Cook over medium heat, constantly skimming.
  8. When the sauce has nearly evaporated, sprinkle sesame oil.
  9. Remove from heat and serve.
  10. Great with rice.
  11. Even better the day after!.

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