Dahi Shorba
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Contents |
[edit] Ingredients
- 450 ml yoghurt
- 3 tbsp besan
- 450 ml water
- 2 tsp Sugar
- 1 tsp salt
- 3-4 radish
- 1 tbsp oil
- 1 pinch heeng
- 1 tsp black mustard seeds
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2-4 curry leaves
- 4 whole, dried red chillies
- 1 tsp chopped garlic
- 1 ½ tsp chopped ginger
- chopped coriander to garnish
[edit] Directions
Whip yoghurt until it turns smooth. Combine besan with water and the yoghurt. Add Sugar, salt and radish and bring to a boil over a moderate flame. Simmer for 10 minutes, before removing the radish from the pan and dicing them. In a frying pan, heat oil and add hing, mustard seeds, cumin and coriander seeds. Toss in the curry leaves and the chillies. Finally add the ginger and the garlic. After a few seconds add the spices to the soup. Simmer for 5 minutes. Strain the soup, add diced radish and serve hot garnished with chopped coriander.
[edit] Other Links
[edit] See also
Categories: Pakistani Soups | Soups | Recipes | Pakistani Recipes | Radish Soup Recipes | Boiled Radish Recipes | Black mustard seeds Recipes | Asafetida Recipes | Curry Recipes | Black cumin Recipes | Coriander seeds Recipes | Mustard seeds Recipes | Yogurt Recipes | Ginger Recipes | Garlic Recipes | Radish Recipes | Sugar Recipes | Granulated sugar Recipes | Cumin Recipes | Water Recipes | Salt Recipes | Oil Recipes
