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Dahi Chops

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  • Occasion: Any
  • Effort: Easy

Ingredients Edit

  • Chops 1 kg
  • ginger / garlic 1 tsp
  • salt 1 tsp
  • Chilly powder 1 tsp heaped
  • All spice 1 tsp
  • Onion fried 1
  • oil 1/2 cup
  • Curd 1 cup
  • salt 1 tsp
  • garlic 1 tsp
  • Zeera roasted and pounded 1 tsp
  • Coriander ieaves chopped 2 tbsp
  • Green chillies 2 chopped

Directions Edit

  1. Heat the oil in a saucepan. Add the cardamoms and Onion.
  2. When the Onion is slightly golden in colour, add the remaining gravy ingredients,except the water.
  3. Stir and fry till the oil separates. Add the water.
  4. When it comes to a boil, gently lower the koftas or meat balls into it.
  5. Simmer over a low heat till the oil floats to the top.

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